Producing wine traditional way and by the family recipe that remained unchanged for the last 120 years, our winery decided to produce only red top-quality wine sort Vranac. Therefore we limited its quantity, from 500 till 1200 L per year, depending on the season. Local Vranac grapes that our wine is made of, are bathed in sun for more than 200 days per year & seasoned with salt brought to Ulcinj vineyards from the sea, giving him an extraordinary character. To ensure optimum taste and aging, our wines are stored in a climatically controlled wine cellar.
Enjoy a chilled atmosphere with the carefully selected soundtrack to match, The Wine Cellar is the perfect place to taste our homemade wine or grappa and learn about autochthonous sorts that are made in Montenegro.